Directions:
Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef, chopped onion, and chopped bell pepper over medium heat until beef is browned. Drain excess fat.
Stir in condensed tomato soup, drained corn, shredded cheddar cheese, cooked egg noodles, milk, salt, pepper, garlic powder, and paprika.
Transfer the mixture to a greased 9×13 inch baking dish.
Bake in preheated oven for 20-25 minutes, until bubbly and cheese is melted.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 6 servings
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