INSTRUCTIONS
Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños.
Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated mozzarella and cheddar cheese. Bake for 20 minutes or until golden and bubbly
Very Greek Grilled Chicken has Chicken Souvlaki flavors in a grilled chicken breast, and it’s one of my most popular grilling recipes! And if you like the…
Here are 35 Amazing Low-Carb and Keto Grilling Recipes, with enough ideas for the grill to keep you grilling all summer long! There are recipes here for…
This Savory Low-Carb Marinade (for Chicken, Pork, or Beef) will add amazing flavor to whatever you’re cooking on the grill. And this multi-purpose marinade recipe makes enough…
This Baby Arugula Salad has lemon, white balsamic vinegar, parmesan, and pine nuts, and it’s been one of my favorite salads for a long time! And personally…
Instant Pot Greek Chicken Bowls have all the flavors of Greek Chicken and Greek Salad in a low-carb cauliflower rice bowl. And there are instructions to make…
In this post I’m telling you Why I love this BBQ Grilling Pan, and this rectangular grilling pan has been my favorite for years! And this post…
