Delicious fried rolls filled with minced meat and vegetables are a perfect blend of flavors and textures. These crispy rolls make an excellent appetizer, snack, or even a main course. The combination of savory minced meat, fresh vegetables, and a crispy outer shell will leave everyone craving for more.
Delicious fried rolls with minced meat and vegetables are a crowd-pleasing dish that combines savory flavors and a satisfying crunch. Perfect for appetizers, snacks, or even a main course, these rolls are sure to be a hit at any gathering. With straightforward preparation and versatile filling options, you can easily customize these rolls to your liking. Enjoy the crispy delight of these fried rolls and impress your family and friends with your culinary skills!!! Here’s how you can make these tasty fried rolls at home.
Ingredients
To prepare these delicious fried rolls, you will need:
For the Filling:
- 1 pound minced meat (beef, chicken, or pork)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 cup cabbage, finely shredded
- 1 bell pepper, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- Salt and pepper to taste
For the Rolls:
- 12-15 spring roll wrappers or egg roll wrappers
- 1 egg, beaten (for sealing the rolls)
- Oil for frying
Optional Dipping Sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 green onion, finely chopped
- 1 teaspoon sesame seeds
INSTRUCTIONS:
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