Delicious Potato Bake Recipe: A Beloved Budget-Friendly Dinner

Method:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare the Potatoes and Onions:
   • Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, using a mandoline or a sharp knife for uniformity.
   • Peel and slice the onion thinly.
3. Make the Creamy Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Stir in the flour and cook for another minute to form a roux.
   • Gradually whisk in the milk and cream, ensuring there are no lumps.
   • Bring the mixture to a simmer, stirring constantly until it thickens, about 5 minutes.
   • Season with salt and pepper to taste.
4. Assemble the Bake:
   • Arrange half of the sliced potatoes in an even layer at the bottom of the prepared baking dish.
   • Place a layer of sliced onions over the potatoes.
   • Pour half of the creamy sauce over the potatoes and onions.
   • Sprinkle half of the shredded cheese over the sauce.
   • Repeat with the remaining potatoes, onions, sauce, and cheese, finishing with a generous layer of cheese on top.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Serve:
   • Let the potato bake cool for about 10 minutes before serving. This helps it set and makes it easier to slice.
   • Garnish with fresh herbs for a touch of color and added flavor.

Tips for the Best Potato Bake:

• Uniform Slices: Ensuring the potato slices are uniform in thickness is key to even cooking. A mandoline slicer can be a great tool for this.
• Cheese Choices: Cheddar adds a sharp, tangy flavor, while mozzarella gives a gooey, melty texture. A mix of both works wonderfully.
• Season Generously: Potatoes need ample seasoning. Don’t skimp on the salt and pepper, and consider adding a pinch of nutmeg to the sauce for a subtle warmth.
• Herb Infusion: Fresh thyme, rosemary, or parsley can elevate the dish. Sprinkle some between the layers or on top before baking.

Variations:

• Add Protein: Incorporate cooked bacon, ham, or chicken to make the potato bake heartier.
• Vegetable Medley: Add layers of vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
• Spicy Twist: Mix in some chopped jalapeños or red pepper flakes for a bit of heat.