Prep time: 15 minutes
Yield: 6 servings
Nutritional facts:
Calories: 148Kcl Total fat: 9g Cholesterol: 23mg Sodium: 586mg Fiber: 49g
Ingredients
4 strips thick cut bacon, diced
3 tbsp. butter
1 onion, diced
6 cloves garlic, diced
1 head cabbage, diced
1 tsp. Celtic sea salt
Instructions
Step 1:Cut the bacon into thick chunks, and fry until it is crunchy. Then set aside. In large pan, heat butter on medium-high heat until it is melted. Then add the diced onions to pan, then cook for about 4 minutes or until it is soft and transparent, stir together.
Step 2:Add garlic to pan, and allow to cook for about 3 minutes or until fragrant and soft. Also add cabbage to pan and stir well to coat in butter, then season with salt.
Step 3:Reduce the cabbage by half by cooking for about 10 minutes, while you stir seldomly as it cooks evenly, then add bacon back to the pan.
Step 4:When cabbage gets shiny and translucent with browned bits, then it is ready to serve. Serve immediately and enjoy!
Tips:
•You can store leftovers in the refrigerator for up to four days in an airtight container.
