Jamie Oliver’s pizza recipe with weird but ‘game-changing’ ingredient

Jamie Oliver's pizza recipe with weird but 'game-changing' ingredient

Jamie Oliver has left fans flabbergasted after he suggested a weird ingredient to a pizza recipe.

The celebrity chef used grapes as a topping on pizza, which he dubbed a ‘secret ingredient’.

The 49-year-old chef suggested the idea on an episode of his YouTube show "Keep Cooking Family Favourites".

His pizza recipe included sausage, olive oil, red onion, p ine nuts, dried tomato pesto, and grapes.

While explaining the process, he said: “Just a handful is all you need. Once you try it, the sweetness, the saltiness, the whole kind of thing, is beautiful.”

Jamie Oliver's pizza recipe with weird but 'game-changing' ingredient

Mr Oliver also suggested adding rosemary with grapes and he said that they “are a match made in heaven”.

To add the final touches to the pizza, he added some mozzarella and wrapped it up.

He concluded: “That combination is a game changer.”

However, his idea was not accepted by many social media users who raised their doubts about adding grapes to the pizza.

One person commented: “The only grapes that should go with pizza are in red wine. To the 'Nah' crowd… you never enjoyed a platter with cheese, baguette, and… grapes?"

Another said: "Lose your key to the City of Napoli with that. Right up there with pineapple.”

The strange recipe comes as celebrity TV chef Nigella Lawson provoked outrage after sharing a recipe for a 'crustless pizza,' which she dubbed her "Recipe of the day,” reports Mirror Online.

She wrote in the post: “As I write in the recipe intro, I wouldn't want to go bandying around the name of this recipe in Naples, but this is what I call it.

“If it helps, think of it as a cheese toastie, only without the bread! I made this so often when my children were young."

The recipe consists of a dough-like batter mixed with cheese that is cooked in a circular pan to prevent any crust from forming. She then tops the bread with cheese and chorizo, and recommends serving alongside a 'green or tomato salad'.

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