Moist orange cranberry bread is a delightful treat that combines the bright, citrusy flavors of oranges with the tartness of cranberries. This bread is incredibly moist, tender, and bursting with tangy sweetness. In this recipe, we’ll guide you through creating a moist orange cranberry bread that will be a perfect addition to your breakfast or brunch table.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest (from about 2 oranges)
1/2 cup freshly squeezed orange juice (from about 2 oranges)
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen cranberries
Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans)
