No Bake Mango Cheesecake Recipe
Ingredients:
For the Crust:
200g graham crackers or digestive biscuits
100g unsalted butter, melted
For the Cheesecake Filling:
400g cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy cream, whipped to stiff peaks
1 cup mango puree (fresh or canned)
For the Mango Topping:
1 cup mango puree
1 tablespoon gelatin powder
2 tablespoons cold water
Fresh mango slices, for garnish
Directions:
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