Low-Carb Stuffing (with Sausage and Pecans)

This recipe for Low-Carb Stuffing uses my favorite purchased low-carb bread, for an extra-easy way to make stuffing with fewer carbs! And see tips to make this…

Roasted Shredded Brussels Sprouts

Roasted Shredded Brussels Sprouts are a wonderful winter side dish, and we added flavor with toasted almonds and Parmesan! And this easy shredded Brussels Sprouts recipe is…

Spinach Salad with Goat Cheese

Spinach Salad with Goat Cheese also has almonds and optional cranberries, and this is perfect when you want a special salad! You can skip the dried cranberries…

Low-Carb Leftover Turkey Recipes

Here are my best Low-Carb Leftover Turkey Recipes for anyone who wants get right back on track after Thanksgiving! And of course any recipe that uses leftover…

Slow Cooker Turkey Soup with Spinach and Lemon

Slow Cooker Turkey Soup with Spinach and Lemon uses leftover turkey and this is a delicious variation on traditional turkey soup. This recipe uses the rice-shaped pasta…

Chopped Antipasto Salad Recipe

My favorite Chopped Antipasto Salad is a side dish salad that I love to make for dinner guests, and this kind of salad is always a hit!…

Peanut Butter Chocolate Cookies (Flourless, Sugar-Free)

These Peanut Butter Chocolate Cookies are flourless and sugar-free, and they’re delicious for a chocolate treat any time you need a cookie! And if you like chocolate…

Crustless Breakfast Tarts with Mushrooms

Crustless Breakfast Tarts with Mushrooms use a favorite tart pan, and these low-carb tarts are such a treat to make for a special breakfast! Use large muffin…

Low-Carb Red-and-Green Holiday Recipes

For everyone who likes to celebrate the holidays and still make healthy choices in December, Low-Carb Red-and-Green Holiday Recipes are fun! And there are 25 tasty ideas…

Ranger Cookies (Sugar-Free and Gluten-Free)

Ranger Cookies made with almond flour, pecans, unsweetened coconut, chocolate chips, and oatmeal are a healthy version of this popular cookie. And I’m updating this recipe so…