Directions:
Preheat the oven to 375°F (190°C).
In a large baking dish, combine the sliced sausage, green beans, potatoes, and onion.
Sprinkle with garlic powder, black splash, paprika, and drizzle with olive oil.
Pour chicken broth over the ingredients.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the sausage is browned.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 350 kcal | Servings: 4 servings
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