Soft Chocolate Cake Recipe

Ingredients
5 medium sized eggs
pinch of salt
1 packet of vanilla
1 cup granulated sugar
1 glass of sunflower oil
1 cup of yoghurt
3 tablespoons of cocoa
1 packet of baking powder
2.5 cups of flour
For Chocolate Sauce;
1.5 cups of milk
4 tablespoons sunflower oil
3 tablespoons of cocoa
100 g dark chocolate
Instructions
Add eggs, salt, vanilla and sugar to a suitable mixing bowl and beat with a mixer until it becomes foamy. Let’s add yoghurt and oil on it and mix it.
Let’s add the sifted cocoa, flour and baking powder and mix.
Let’s pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil. Let’s bake in a preheated oven at 175 degrees.
Add milk, oil and cocoa to a suitable sauce pot and boil. Let’s add chocolate on it and melt it.
Let’s not take the cake out of the oven from the mold and make holes on it. Let’s pour the sauce we prepared and let it sit for 15 minutes.
Let’s take the cake out of the mold. You can decorate and serve it as you wish.