Ready-to-eat organic baby kale that comes in a tub is a great product for anyone who doesn’t like the big leaves of kale or is trying to eat more greens! And I especially love this product to use in salads with Kale and this post has more than 25 recipes where you can use organic baby kale!
This Organic Baby Kale is one of those products that made me want to jump up and down and squeal with joy when first I spotted it in the grocery store years ago. And years and years later I am still buying it often, so it definitely deserves to be honored as one of my Kalyn’s Kitchen Picks!
My love for kale is well documented on the blog, and although I don’t mind prepping bunches of kale, this mix of ready-to-use organic baby kale is so perfect for the raw kale salads that definitely help me to eat more kale. And this 5 oz. package is also just the amount of kale I need when I’m making some kind of egg bake, breakfast casserole, or soup with kale.
And for anyone who’s not really a fan of kale, the baby kale leaves are definitely milder in flavor than the larger ribs of dark green kale, so people who aren’t fans of kale in general might like this milder version.
Tips for using baby kale in recipes:
When I’m making a salad with baby kale I often pick off the larger stems. If the kale is even the slightest bit wilted when I go to use it, I like to crisp it in a salad spinner in ice cold water for about 10 minutes, then spin dry. If you’re using organic baby kale in a cooked recipe, it would cook a little more quickly than bigger stalks of kale, so adjust the cooking time if needed.
Kale Salad Recipes that can use Organic Baby Kale:
- Lemon Parmesan Kale Salad
- Kale and Red Cabbage Slaw
- Ground Beef Taco Salad with Kale, Tomatoes, and Avocado
- Kale and Apple Salad
- Caesar Salad with Kale, Romaine, and Shaved Parmesan
- Kale Pasta Salad
- Orzo Salad with Chickpeas and Kale
- Kale and Arugula Salad
Soup Recipes that can use Organic Baby Kale
- Slow Cooker Turkey Soup with Kale and Sweet Potatoes
- Instant Pot Sausage and Kale Soup
- Turkey Kale Soup with Mushrooms and Butternut Squash
- Butternut Squash Kale Soup
- White Bean and Kale Soup
Breakfast Recipes that can use Organic Baby Kale:
- Kale and Feta Breakfast Casserole
- Sausage, Kale, and Mozzarella Egg Bake
- Artichoke, Kale, and Ricotta Pie
- Green Eggs and Ham
- Kale and Mozzarella Egg Bake
- Kale and Cheese Omelette for Two
- Power Greens Egg Skillet
- Kale and Red Onion Savory Breakfast
- Kale, Mushroom, and Cheese Breakfast Casserole
More Recipes Ideas for Organic Baby Kale:
- Lemon Parmesan Pasta with Greens
- Spaghetti with Sausage and Kale
- Twice-Baked Spaghetti Squash with Kale
- Sausage and Kale Mock Lasagna Casserole
- Baked Kale Chips with Salt and Vinegar
More About Kalyn’s Kitchen Picks:
I purchased this Organic Baby Kale myself and the company has no idea that I’m writing about their product. All items featured as Kalyn’s Kitchen Picks are things I happily buy over and over, and because I want readers to know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. You can see the complete list of products I’ve chosen at Kalyn’s Kitchen Picks.
